Here are the details:

– **Appetizer** will be served at 5:30pm, featuring a Tomato and Mozzarella Spring Mix Salad along with Jumbo Shrimp Cocktail.

– **Dinner** will be served at 6:00pm, offering a choice of Prime Rib or Chilean Sea Bass, complemented by oven-roasted potatoes and asparagus.

– **Dessert** will be a delicious Chef’s Choice.

Please note:

– Only 40 seats are available — reservations are recommended.

– The event will be held in the Pavilion.

Make sure to reserve your spot today by visiting our website.